Mai Tai
45 ml Maple Orange Rum
15 ml Cointreau
22.5 ml Lime Juice
30 ml Orgeat Syrup
Barspoon Simple Syrup
15 ml Rum Float (optional)
Garnish: Mint, Lime Wedge
1. Fill a shaker with ice.
2. Add dark rum, Cointreau, lime juice, orgeat syrup, and simple syrup.
3. Shake well and strain into a highball glass filled with ice.
4. If desired, gently pour dark rum on top to create a float.
5. Garnish with fresh mint and a lime wedge.
6. Serve and enjoy.