Stirred, not shaken, and built over ice, this is the very definition of an aperitivo cocktail. Transport to summer in Italy with a bitter & bold blend of London Dry, Campari, and Vermouth.

Pairs best with: A pre-dinner charcuterie plate, smooth Jazz, and a cigar.

30ml London Dry Gin
30ml Campari
30ml Rosso Vermouth
Garnish with Flamed Orange Peel twist

Stir down over ice in a beaker and strain over one large ice cube.